Noir et Or
Where Taste Becomes Art
A culinary experience that engages all senses. Seasonal menu crafted by an award-winning chef.
Seasonal Menu
Flavors that change with the seasons
Tartare de Boeuf
Foie Gras Torchon
Oysters Rockefeller
Alexander Black
Executive Chef
20 years of experience in Europe's finest restaurants. 2 Michelin star recipient.
"Cooking is my passion, and every plate is a canvas for my creativity."
Gallery
A visual journey through our culinary artistry
Signature Wagyu Dish
Restaurant Interior
Black Truffle Risotto
Private Dining Room
Chocolate Soufflé
Bar Area
Lobster Thermidor
Main Dining Hall
Wine Cellar
An exceptional collection curated by our sommelier
Château Margaux 2015
Premier Grand Cru Classé with exceptional balance and elegance
Dom Pérignon Vintage
Iconic champagne with remarkable depth and precision
Opus One Overture
Bordeaux-style blend of power and finesse
Sassicaia
Super Tuscan icon with extraordinary structure
Penfolds Grange
Australia's most celebrated wine with intense complexity
Screaming Eagle
Cult Cabernet with legendary status and rarity
Each wine in our collection has been personally selected to complement our seasonal menu and enhance the dining experience.
Awards & Recognition
Excellence celebrated by the world's most prestigious culinary guides
Michelin Guide
The New York Times
Zagat
Forbes Travel
A transcendent dining experience that redefines the boundaries of contemporary French cuisine. Every dish tells a story of precision, passion, and pure artistry.
Accolades
Two Michelin Stars
Michelin Guide
Best Fine Dining
James Beard Awards
Restaurant of the Year
Wine Spectator
Five Star Award
Forbes Travel Guide
Featured In
Reservations
Dinner: 6:00 PM - 11:00 PM • Closed: Mondays
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